Kanthari is a Malayali-owned restaurant in Niagara Falls, Canada, serving the Kerala community with authentic South Indian culinary flavors. The owners are originally from Kerala and bring their deep love of Malayalam food traditions to Canada, offering the taste and warmth of Kerala dining for both Malayali expatriates and local food lovers. The restaurant is known for its homely atmosphere and hospitality that feels like dining back in Kerala.
The restaurant specializes in signature Kerala dishes such as appam and stew, Kerala parotta with beef fry, fish curry, and traditional sadya served on banana leaves. Prepared by skilled Malayali chefs, all dishes use locally sourced Canadian ingredients combined with Kerala spices to ensure authentic taste and freshness. Kanthari maintains Canadian food safety standards and operates according to local health regulations while remaining true to Kerala culinary heritage.
For Malayalis in Niagara Falls looking for a place that feels like home, Kanthari offers the comfort of speaking Malayalam with staff who understand Kerala customs and hospitality. It’s the perfect destination for anyone missing authentic Kerala meals and warm Malayali service. Visit today and enjoy the genuine taste of Kerala in the heart of Canada.
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