Red Chilli

Red Chilli is a Malayali-owned Kerala restaurant located in Garland, Texas, offering authentic Kerala cuisine prepared by chefs originally from Kerala who speak Malayalam and understand Malayali food traditions. This restaurant brings the taste of Kerala to the Dallas–Fort Worth community, providing a warm and welcoming dining experience for Keralites who miss the flavors of home. It’s a popular destination among Malayalis in Garland looking for authentic Malayalam-speaking hospitality and traditional Kerala dishes.

The restaurant’s menu features beloved Kerala specialties such as appam, puttu, Kerala parotta, beef fry, fish curry, and sadya served with the characteristic aromas and flavors of traditional Kerala spices. Red Chilli blends the homely taste of Kerala cooking with high-quality ingredients and modern kitchen standards. Fully licensed and compliant with Texas food service regulations, the restaurant maintains excellent hygiene and authentic preparation methods true to Kerala food culture.

For Malayalis and food lovers in Garland who appreciate Kerala-style meals and Malayalam-speaking service, Red Chilli delivers an authentic Kerala dining experience close to home. Enjoy the original flavors of Kerala with friends and family in a friendly, culturally familiar atmosphere. Visit Red Chilli in Garland, Texas, for a true Malayali culinary experience.